Leksands Knäckebröd triangle with poppy seeds and sea salt is a light, extra-crispy crispbread, generously topped with flavorful poppy seeds and sea salt. The poppy seeds add a lovely nutty flavour and provide fibre, minerals, and vitamins. You can eat the poppyseed crispbread any time, and it's baked with protein-rich yeast for an even better taste. This crispbread goes perfectly with both cheese and other spreads.
Ingredients:
Whole-grain rye flour, wheat flour, yeast protein, water, blue poppy seeds 3%, sea salt 1.2%, yeast.
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