Four grains is an extra fibre rich and healthy crispbread baked-on whole grain rye, oats, wheat and barley. With 9% fibre. Suitable for all meals! Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for those who want a variety of bread at home. Crispbread is a traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for naturally low sugar, high fibre and delicious granola for breakfast. Topped with smoked salmon and cream cheese for lunch or used as a pizza base for dinner, oh yes, crispbread pizza is a thing, and it’s delicious.
Whole-grain rye flour, whole grain wheat flour, oat bran, barley flour, water from own spring, yeast, salt
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