Mini Rut brown baked from LEKSANDS KNÄCKEBRÖD is baking according to our old family recipe with only natural ingredients: Locally grown wholegrain rye and water from own source. The dough nails with a unique rolling pin that makes the bread checkered. Also, Minirut is baked a little longer and then becomes darker and gets a richer taste. Genuine pleasure since 1817.
WHOLEMEAL RYE FLOUR, water, yeast and salt.
Contains: Cereals containing gluten.
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