Mini Rut brown baked from LEKSANDS KNÄCKEBRÖD is baking according to our old family recipe with only natural ingredients: Locally grown wholegrain rye and water from own source. The dough nails with a unique rolling pin that makes the bread checkered. Also, Minirut is baked a little longer and then becomes darker and gets a richer taste. Genuine pleasure since 1817.
WHOLEMEAL RYE FLOUR, water, yeast and salt.
Contains: Cereals containing gluten.
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.