Leipomo Rosten's Gluten-free Seed knäckebröd with chia seeds & quinoa is rich in various vitamins and minerals. This gluten-free, fibre-rich and yeast-free crispbread contains 66 % seeds. The perfect and delicious choice for a varied diet. This gluten-free seed cracker tastes fine as it is or together with simple accessories. Leipomo Rosten's Gluten-free Seed knäckebröd is baked completely without additives.
Ingredients:
Sunflower seeds, SESAME SEEDS, gluten-free OATS (22%) (oat flakes, oat bran), rapeseed oil, chia seeds (5%), quinoa flakes (4%), tapioca starch, iodised salt and water.
Leipomo Rosten's Gluten-free Seed knäckebröd Chia & Quinoa contains 66 % seeds.
