Leipomo Rosten Gluten-free Seed knäckebröd Chia & Quinoa 250 g

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Leipomo Rosten's Gluten-free Seed knäckebröd with chia seeds & quinoa is rich in various vitamins and minerals. This gluten-free, fibre-rich and yeast-free crispbread contains 66 % seeds. The perfect and delicious choice for a varied diet. This gluten-free seed cracker tastes fine as it is or together with simple accessories. Leipomo Rosten's Gluten-free Seed knäckebröd is baked completely without additives.


Sunflower seeds, SESAME SEEDS, gluten-free OATS (22%) (oat flakes, oat bran), rapeseed oil, chia seeds (5%), quinoa flakes (4%), tapioca starch, iodised salt and water. 

Leipomo Rosten's Gluten-free Seed knäckebröd Chia & Quinoa contains 66 % seeds.

Nutrition Facts:

Serving Size 100 g

Energy 2469 kJ 

Energy 590 kJ

Total Fat 45 g

of which saturates 5 g

Total Carbohydrate 20 g

of which sugars 4,3 g

Dietary Fiber 12 g

Protein 18 g

Salt 1,3 g

Thiamin 0,5 mg

Folic acid 52 μg

Potassium 500 mg

Phosphorus 570 mg

Magnesium 240 mg

Iron 4,1 mg

Zinc 4,2 mg

Manganese 2,3 mg


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Produced by: Wikinggruppen

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