Leipomo Rosten's Gluten-free Seed knäckebröd with chia seeds & quinoa is rich in various vitamins and minerals. This gluten-free, fibre-rich and yeast-free crispbread contains 66 % seeds. The perfect and delicious choice for a varied diet. This gluten-free seed cracker tastes fine as it is or together with simple accessories. Leipomo Rosten's Gluten-free Seed knäckebröd is baked completely without additives.
Ingredients:
Sunflower seeds, SESAME SEEDS, gluten-free OATS (22%) (oat flakes, oat bran), rapeseed oil, chia seeds (5%), quinoa flakes (4%), tapioca starch, iodised salt and water.
Leipomo Rosten's Gluten-free Seed knäckebröd Chia & Quinoa contains 66 % seeds.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
