Hejde Knäcke is only based on natural ingredients and is a handmade delicacy crispbread with a lot of flavours. Sunflower & Cumin, together with Sunflower & Flaxseed, were the first crispbreads that Hejde Knäcke started baking when they began their bakery in 2009. Both of these flavours have become very popular.
Weight: 100 g
Stoneground rye flour, Water, Wheat flour, Sunflower kernels, Caraway seeds, Yeast, Salt
May contain traces of sesame seeds.