Sticks of whole grain crispbread topped with lots of black and white sesame seeds, poppy seeds and sea salt. They have a nutty and peppery flavour that fits perfectly for cheese and dinners.
Weight: 120 g
Ingredients:
Gluten free oats*, seeds (sesame seeds, poppy seeds)* gluten free buckwheat*, gluten maize*, syrup* and salt.
*=ecological
Can contain traces of milk.
Nutritional values:
per 100g
Energy: 412 kcal (1745 kJ)
Fat: 16 g (2,3 g saturates)
Carbs: 48 g (5 g sugars)
Protein: 15 g
Fibre: 10 g
Salt: 2 g
