A full-bodied and tasty knäckebröd baked in a wood-fired oven gives the bread its characteristic taste. This crispbread is Pyramidbageriet's most exclusive. The taste of black cumin makes the bread suitable to give everyday life a little extra, as crackers or as an excellent accompaniment to dinner.
Delikatessknäcke is a new kind of knäckebröd from Pyramidbageriet. Emad Bayoumy (Pyramid Bakery founder) created this bread, and the idea comes from his belief in spices' healing power. In the village where Emad grew up, people used herbs and spices in food since it is good for the body.
The black cumin seeds have been considered anticonvulsants and used against bronchitis. In Egypt, you usually drink oil from the seeds every morning to keep the disease away.
Brytbröd is a crispbread that has become uneven in its form during baking or broken during packaging. These come from baking small round bread. There is no difference in the taste of this 2nd sort; a package Brytbröd is an affordable way to buy crispbread.
The image is only a sample image; with it, the best before the date is also an example.
Ingredients:
Whole-grain rye flour, Whole-grain wheat flour, yeast, black cumin 4%, water and salt.
Knackebrodonline has the ambition always to give you the correct information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts:
serving size 100 g
energy 1457 kJ
energy 348 kcal
total Fat 3,6 g
- saturated fat 0.6 g
total carbohydrate 61,8 g
- sugar 2,4 g
dietary fibre 13 g
protein 10,1 g
sodium 1,6 g
