Solmarka Gårdsbageri's different types of knäckebröd are crispbreads baked without shortcuts. In this packaging, you get three different types of crispbread, all baked on organic sourdough and flour, entirely without additives. Baking knäckebröd is a passion at Solmarka Gårdsbageri, and these crafts result in a thin and flavorful crispbread.
Here you will find ingredients and nutrition facts for each variety:
Flaxseed knäckebröd 225 g
Dinkel knäckebröd 225 g
Delicatessen knäckebröd 220 g
Here you will find ingredients and nutrition facts for each variety:
