4 mixed knäckebröd from Pyramidbageriet + 1 Dala Järna Knäcke 500 g for free

In this packaging, you get the chance to try 5 pcs of very good knäckebröd from Pyramidbageriet. You only pay for 4 pcs when we offer Dala Järna Knäcke for free.

Dala Järna knäcke 500 g

100% whole-grain rye, baked in an old-fashioned way in a wood-fired oven. An unbeatable combination that produces the real rye flavour. A traditional rye cracker. The toppings that are most suitable for DalaJärna crackers are cheese, sausage, and caviar. Or what you like best. A powerful bread that goes along with most things.

Weight: 500 g

Ingredients:

Whole-grain rye flour, water, salt and yeast.

Dala Järna Sourdough Knäckebröd 500 g

A crispbread that, like Pyramidbageriets other products, is baked in a wood-fired oven. This gives the bread its characteristic taste. A fibre-rich crispbread with clear crispiness that contains 16% fresh real sourdough, 100% whole grains, and 15% fibre.

Weight: 500 g

Ingredients:

Whole-grains rye flour 78%, fresh sourdough 16%, water, yeast, salt och malt.

Spelt-Dinkel knäckebröd 550 g

A bread with deep roots in history, baked with Pyramid Bakery's oldest cereal, spelt and barley. Spelt, also known as Dinkel, was cultivated in the Nordic countries as early as the Stone Age. It contains a lot of minerals and proteins and is very savoury.

Ingredients:

Whole-grain rye flour, spelt/dinkel flour, barley flour, water, yeast, salt.

Contains: Grains containing gluten.

Spisbröd 550 g

The characteristic taste comes from the baking in a pine-wood oven. The bread has been awarded the Swedish Gastronomic Academy's diploma and award by the Sandahl Foundation. Perfectly suited to smoked products of all kinds, spicy patés, well-ripened cheeses and salty toppings. The acidity of the bread gives a nice flavour to the saltiness and spice.

Ingredients:

Whole-grain rye flour, sourdough of rye 15%, stone-ground wheat flour, maize flour, water, yeast and salt.

Contain: Grains containing gluten.

Sourdough knäckebröd with fenugreek 500 g

Contains 20% sourdough from Egypt. The herb used is fenugreek, commonly found in e.g. Thai and Indian food. It stimulates digestion and in breastfeeding women, also milk production. Tasty, leavened bread with lovely chewiness. Is best suited for butter and neutral cream cheese.

Weight: 500 g

Ingredients:

Whole-grain rye flour, cornmeal, sourdough on rye 20%, water, yeast, salt, fenugreek 1,2%.

Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.