Skedvi Bröd is baked by real people in open-fire ovens. Therefore, the cakes sometimes get a little… dark roasted. Many think it only gets better with a bit of black on edge. Therefore, the more coloured the knäckebröd is, they are sorted individually and packaged in the blue package, with the name Extragräddat. This crispbread gives the whole experience of the wood, the fire, and the craft, all in a crisp dark brown breadcake.
Hand-baked in a wood-fired oven.
Ingredients:
Whole-grain rye flour, barley malt flour, water, yeast and salt.
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
