Discover Schär Spisknäcke Surdeg (Sourdough Crispbread), a delicious and nutritious premium crispbread tailored for a health-conscious lifestyle. It is the ultimate choice for anyone seeking a wholesome, satisfying, and crunchy gluten-free bite during the day.
This traditional Swedish crispbread is crafted with high-quality ingredients, featuring a nutritious blend of gluten-free oats and teff flour. This unique combination ensures a rich fibre content and delivers that signature, irresistible crunch with every single bite.
Our Sourdough Crispbread is completely gluten-free and lactose-free, making it an ideal choice for people with celiac disease, lactose intolerance, or anyone pursuing a healthier diet. Experience the benefits of a genuinely nutritious snack where great health meets great taste.
Why Choose Our Sourdough Crispbread?
- Gluten-Free & Lactose-Free: Safe and perfect for anyone with gluten or lactose sensitivities.
- Premium Ingredients: Baked using high-quality gluten-free oats and nutrient-dense teff flour.
- Irresistible Crunch: Delightfully crispy and satisfyingly crunchy.
- Wholesome & Filling: Rich in fibre, making it the perfect choice for a healthy breakfast or an energy-boosting snack.
Weight: 130 g
Ingredients:
Gluten-free oat flakes 24%, maize starch, potato starch, modified potato starch, rice flour, sugar, teff flour, dried sourdough 2.3% (rice flour, sourdough culture, gluten-free oat fiber, thickeners; guar gum, pectin, hydroxypropyl methyl cellulose; jodised salt (salt, potassium iodide), rapeseed oil, potato fiber, cocoa fiber, acid, glycono-deltaactone; yeast 0.5%.
May contain soya.
LACTOSE-FREE
Not suitable for people allergic to the oat protein avenin.
