Hejde Knäcke is baked on natural ingredients and is a handmade delicacy crispbread with a lot of flavors. The pumpkin seeds give the crispbread a delicious mild nutty taste while the small seeds are really useful. Pumpkin seeds are rich in minerals such as zinc and magnesium. Pumpkin seeds also contain antioxidants in the form of vitamin E.
Weight: 100 g
Ingredients:
Stoneground rye flour, water, wheat flour, pumpkin seeds, yeast, salt
May contain traces of sesame seeds.
Nutritional information:
per 100g
Energy 1454 kJ
Energy 346 kcal
Fat 8,8 g
- (of which saturated fats) 0,9 g
Carbohydrates 51,5 g
- (of which sugars) 2,1 g
Dietary fiber 10,4 g
Protein 10,1 g
Salt 3,1 g
