Skedvi Surdeg & Korn is a crescent-shaped bread, a crispier bread with a characteristic sour and delicious culinary taste. Maybe a new crispbread favourite.
Hand-baked in a wood-fired oven.
Ingredients:
Whole-grain rye flour, barley malt flour, barley flour, rye sourdough, water, yeast and salt.
Knackebrodonline aims to provide you with accurate information at all times. Minor changes in the product contents can occur over time. We therefore recommend that you always check the information on the product packaging before use.
