Garlic crackers

1. Break a few pieces of crispbread or cut with a serrated bread knife.

2. Finely chop a clove of garlic.

3. Mix the garlic, a little butter, and chopped parsley.

4. Spread the mixed butter on the crispbread pieces.

5. Heat in oven at 200 degrees for about 5 min.

6. Garnish with a little chopped parsley.

Ready and you have a nice and tasty snack when you have guests or just as a small snack.

Cheese butter

75 g of room temperature regular salted butter

about 1 cup finely grated long-aged hard cheese

1–2 ml measuring spoon of mustard powder (optional)

salt (optional)

1. Mix butter and grated cheese.

2. Add a little mustard powder and season with salt.

Tip. If you like Blue Cheese, you can also use it to make butter on it.

If you want to sniff it a little more, you garnish it with a good piece of charcuterie in thin slices and a sprig of thyme.