Mushroom sandwich with knäckebröd - a classic !

Mushrooms with crispbread is a classic. Since the knäckebröd is perfect for putting in the oven, 225 degrees, for 5-10 minutes, it is easy to make a mushroom sandwich where the cheese has melted and is that delicious golden brown. Perfect for breakfast, lunch or as a snack.

Right now, in mushroom times, it's incredibly luxurious to pick your mushrooms in the forest when you make your mushroom sandwich. If you have picked your mushrooms in the woods, you should only use ones you know and are sure of. Of course, you can use mushrooms that you can buy in your grocery store, fresh or frozen.

Most of the time, the simple is what tastes best. Below are some different knäckebröd recipes with mushrooms as a side dish:

A simple knäckebröd sandwich with mushrooms

Ingredients for two sandwiches:

• 200 g mushroom
• Two tablespoons of butter
• One clove of garlic
• 1/2 teaspoon dried thyme
• salt and pepper
• Two slices of crisp bread
• One slice of cheese (optional)

Do this:

Thinly slice the mushroom.

Melt the butter in a frying pan over medium heat.

Press the garlic into the butter.

Add the mushrooms, thyme, salt and pepper.

Fry the mushrooms for 5-7 minutes, until golden brown and soft.

Place the mushrooms on the crispbread.

Grate over cheese, if desired.

If you want a warm sandwich, you can put it in the oven at 225 degrees for 5-10 minutes until the cheese is melted and is a lovely golden brown. Top it with chives or parsley after taking them out of the oven to make it more luxurious.

Here's another simple crispbread sandwich with butter-fried mushrooms and raw-stirred lingonberries 

Ingredients for a sandwich:

• A slice of crisp bread
• 1 tsp Dijon mustard
•  A dollop of butter
• One dl grated tasty cheese, e.g. parmesan or parmesan, or you mix
• parsley
• Two dl mushrooms
• Olive oil
• A dollop of butter
• salt
• pepper
• Two sprigs of fresh thyme or half a teaspoon of dried thyme
• One dl lingonberry
• One tablespoon of sugar

Do this:

Set the oven to 225 degrees.

Mix sugar and lingonberries in a bowl. Stir until the sugar has dissolved. Put aside.

Fry the mushrooms quickly on high heat in olive oil. When the mushrooms have a nice frying surface, you lower the heat.

Scrape and finely chop the thyme. Add the thyme, butter, salt, and pepper to the mushrooms. Remove the frying pan from the plate.

Spread butter and Dijon mustard on the knäckebröd. Add the mushrooms and top with the grated cheese. Bake in the middle of the oven for about 10 minutes.

Top with the raw-stirred lingonberries and sprinkle over some finely chopped parsley.

Serve immediately.

Healthy crispbread sandwich with avocado and mushrooms

Ingredients for a sandwich

• 200 g mushrooms
• Two tablespoons of butter
• One clove of garlic (grated)
• ½ teaspoon dried thyme
• Salt and pepper to taste
• Avocado

Do this:

Thinly slice the mushroom.

Melt the butter over medium heat in a frying pan. Fry the mushrooms for about five minutes until the mushrooms are golden brown.

Press the garlic over the mushrooms.

Add the thyme, salt and pepper.

Mash the avocado and spread it on a big piece of knäckebröd.

Then, add the butter-fried mushrooms.

Serve with a salad, and you have a delicious, nutritious lunch!