Boil one egg, preferably with a bit of creamy yellow. I think that's the best. Spread the green hummus on the knäckebröd, then put on the egg, sliced or in halves. Top with optional sprouts or finely cut chives. Eat and enjoy!Recipe for green pea hummusIngredients400 g of frozen green peas3 tablespoons olive oil2 tablespoons lemon juice1.5 tablespoons tahini1 clove of garlic2 pinch of saltHere's how to do itThaw the peas.Mix all the ingredients with a hand blender or food processor to a smooth cream.Season to taste with a little more sa…