Sourdough baking has been around for thousands of years, and there is evidence that it was baked with sourdough already in ancient times. So it's an old tradition that still lives on today. Starting a sourdough can feel complicated, but if you have patience and are careful with feeding, you end up with a sourdough that is always ready to bake. Once you get it going, the great thing about sourdough is that you store it for a very long time. Then How to start sourdough?To start a sourdough, you need to mix flour and water and leave it at room…

Knäckebröd is a typical Swedish bread with a long and interesting history and an essential part of the Swedish food culture. The traditional crispbread as we know it today is a hard bread baked from only four ingredients: rye flour, yeast or sourdough, salt and water. It is flat and thin with a hole pattern or pits on the surface. Knäckebröd is a durable bread and possible to store for a long time without going bad or, as Olaus Magnus (1490-1557) wrote when he wrote down the Nordic history, "Baked at the birth of a child, it can hold up quite w…