Most knäckebröd baked and made since time immemorial contain only four ingredients: rye flour, water, yeast/sourdough and salt. Wholegrain rye flour is an essential ingredient in giving knäckebröd its flavour and unique qualities men it also contributes so much positive to our well-being. Whole grains are the individual dietary factor that is classified to prevents illness, and whole grains are found only in cereals.Knäckebröd doughWhen Skedvi Bröd bakes its much-appreciated knäckebröd, many things in the baking process determine how the final …