Hejde Knäcke is baked on natural ingredients and is a handmade delicacy crispbread with a lot of flavors. Sunflower & linseed, together with Solros & Cumin, were the first crispbreads that Hejde Knäcke started baking when they started their bakery in 2009. Both of these flavors have become very popular. Just Solros & Linfrö is very appreciated as it is clean and delicate in taste and fits most cheeses on the cheese tray.
Weight: 100 g
Ingredients:
Stoneground rye flour, water, wheat flour, sunflower seeds, flaxseed, yeast, salt
May contain traces of sesame seeds.
Nutritional information:
per 100g
Energy 1454 kJ
Energy 346 kcal
Fat 8,8 g
- (of which saturated fats) 0,9 g
Carbohydrates 51,5 g
- (of which sugars) 2,1 g
Dietary fiber 10,4 g
Protein 10,1 g
Salt 3,1 g
