Wasa Sourdough Rye is a thin, extra crispy crispbread with the little extra. Baked with their own recipe of real sourdough, 100 % rye flour and a hint of malt it gives you a crispbread with a wonderfully toasted taste of rye and sourdough.
Weight: 305 g
Wholegrain rye flour, whole grain rye sourdough (wholegrain rye, water), yeast, barley malt extract, emulsifier (mono- and diglycerides of fatty acids), salt.
May contain traces of sesame seed and milk.