Wasa Sourdough Rye is a thin, extra crispy crispbread with a little extra. Baked with their own recipe of real sourdough, 100 % rye flour and a hint of malt it gives you a crispbread with a wonderfully toasted taste of rye and sourdough.
Weight: 305 g
Wholegrain rye flour, whole grain rye sourdough (wholegrain rye, water), yeast, barley malt extract, emulsifier (mono- and diglycerides of fatty acids), salt.
May contain traces of sesame seed and milk.
Knackebrodonline has the ambition always to give you the right information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.