A small and golden baked, somewhat crispier roundbread that also has a little milder taste.
Weight: 330 g
Ingredients:
Wholegrain rye flour, yeast, salt.
Nutrition Facts:
serving size 100 g
energy 1388 kJ
energy 330 kcal
total fat 1.50 g
- saturated fat 0.40 g
total carbohydrate 59.50 g
- sugar 1 g
dietary fibre 21 g
protein 9 g
sodium 1.10 g
