Discover Wasa Havre, Wasa's beautiful golden crispy crust baked with whole grain flour of oats and topped with oat flakes. This crack has a mild good oat flavour, a particularly crunchy surface and an airy, brittle interior.
Weight: 560 g
Wholegrain oat flour (38%), wheat flour, rye flour, oat flakes (18%), yeast, natural flavour (milk), sourdough powder (wholegrain rye flour, water), emulsifier (mono and diglycerides from fatty acids), salt, raising agent (sodium hydrogen carbonate).
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