A new variation on Solmarka's classic crispbread! Instead of sesame has Solmarka in this crispbread got the taste and all commodities from flaxseed.
Weight: 225 g
Ingredients:
Stoneground whole wheat*' and rye flour*', sourdough*', flax seeds*', olive oil*, sea salt and water.
*=Organic '=Biodynamic
Nutrition Facts:
Serving Size 100 g
Energy 1529 kJ
Energy 365 kJ
Total Fat 6,4 g
- Saturated Fat 0,9 g
Total Carbohydrate 58,4 g
- Sugar 1,8 g
Dietary Fiber 13,8 g
Protein 11,2 g
Sodium 0,5 g
- which counter 1.2 g NaCl (salt)
