Solmarka Gårdsbageris Dinkelknäcke is a tasty crispbread baked with the old wheat variety spelt, or spelled wheat, also known as rye sourdough, sea salt, and olive oil and lightly seasoned with oregano and coriander.
Weight: 225 g
Ingredients:
Stoneground spelt* and rye* flour, sourdough*, olive oil*, oregano*, coriander*, sea salt and water.
*=Organic '=Biodynamic
Nutrition Facts:
Serving Size 100 g
Energy 1572 kJ
Energy 376 kJ
Total Fat 6,9 g
- Saturated Fat 1,2 g
Total Carbohydrate 61,8 g
- Sugar 2 g
Dietary Fiber 10,8 g
Protein 10,5 g
Sodium 0,6 g
- which counter 1.5 g NaCl (salt)
