This crispbread is the result of what happens when two tasty flavours from two beautiful and productive neighbouring villages in Dalarna are mixed. With wort from Oppigårds Brewery and lots of love, Skedvi Bröds latest family member Wintervört is baked. The crispbread has round and harmonious flavours and a soft sweetness from the wort. It is available in limited edition to gild the darkest winter months for those who love the good taste.
In 2019, Wintervört was awarded a bronze medal in the Swedish Championship for Artisan food.
Hand-baked in a wood-fired oven.
Wheat flour, whole rye flour, barley flour, water, yeast and salt