Sigdal Bakeri's gluten-free knäckebröd is a brittle and flavorful seed cracker with a taste of Sunflower kernels and Quinoa. The seed cracker is full of nutrients and is a natural antioxidant bomb. The extra coarse crispbread is baked on only natural ingredients and contains 59% seeds and kernels. It is also a source of protein as it contains 10.3% dietary fibre.
Weight: 190 g (8 pieces)
Ingredients:
Sunflower kernels 24%, gluten-free oatmeal* 19%, sesame seed, flaxseed, corn flour, rapeseed oil, quinoa flour 3%, water, potato fibre, salt.
*<10ppm
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
Nutrition Facts:
serving size 100 g
energy 2203 kJ
energy 529 kJ
total fat 33,5 g
- saturated fat 4 g
total carbohydrate 33,3 g
- sugar 1,8 g
dietary fibre 10,3 g
protein 18,5 g
salt 0,8 g
