In a new design and refined recipe, this gluten-free crispbread is a tasty and crispy crispbread with a nice balance of sourdough and gluten-free whole-grain oatmeal. The crispbread has a high content of fibre but very little sugar. The gluten-free crispbread is baked in a traditional brick oven. With this crispbread classic, you can easily add luxury to everyday life, and Spisbrödet will be a favourite for different holidays. Free from gluten and lactose and baked without wheat starch. Suitable for a low FODMAP diet.
Ingredients:
Maize starch, gluten-free wholegrain OAT flakes (25%), potato starch, modified potato starch, sugar, veg. fibres (gluten-free OAT (2.5%), potatoes, cocoa), rice flour, teff flour, sourdough powder 2,5% (rice flour, sourdough culture), thickeners (guar gum, pectin, hydroxypropyl methylcellulose), rapeseed oil, iodine salt, acid (gluconic delta lactone), yeast, mineral (iron), vitamins (thiamin, niacin, B6, folic acid).
Knackebrodonline has the ambition always to give you the correct information. Minor changes in the contents of the products can occur over time, and we, therefore, ask you to always check the information on the product's packaging before use.
