Semper gluten-free Bordsknäcke with oats is a traditional, lactose-free, and gluten-free crispbread. It has a good taste of oats and bread spices. When the gluten-free crispbread is baked in a brick oven, it gets a wonderfully crispy texture. The crispbread, with its high fibre content, low sugar content, and absence of palm oil, is not just a dietary choice but a delightful addition to dinner and festive occasions, adding a touch of excitement to your celebrations.
Ingredients:
Maize starch, gluten-free wholegrain OAT flakes (26%), potato starch, modified potato starch, sugar, rice flour, buckwheat flour, veg. fibres (gluten-free OAT, potatoes), rapeseed oil, thickeners (guar gum, pectin, hydroxypropyl methylcellulose), iodine salt, yeast, spices (aniseed, fennel, caraway), mineral (iron), vitamins (thiamin, niacin, B6, folic acid).
Knackebrodonline strives to always provide you with the correct information. However, minor changes in the products' contents can occur over time, so we ask that you always check the information on the product's packaging before use.
