Easter bread is a knäckebröd based on wheat flour, bake on the same old recipe as Roslagsbröd since ancient times baked its appreciated Christmas bread. This crispbread bakes from fine wheat flour and wholemeal rye flour from Mälardalen, all for the excellent taste. A knäckebröd to enjoy before, during and after Easter.
Ingredients:
WHEAT FLOUR, water, WHOLEMEAL FLOUR OF RYE*, yeast, vegetable oil (rapeseed), salt, sugar, vegetable oil (coconut), fully cured vegetable oil (rapeseed), emulsifier: E471, acidity regulator: E330, natural aroma, dye: E160a.
* KRAV-organic ingredient
Nutrition Facts per 100 g:
energy 979 kJ
energy 230 kcal
total fat 2,2 g
- saturated fat 0,7 g
total carbohydrate 44 g
- sugar 0,8 g
dietary fibre 3,0 g
Protein 7,0 g
Sodium 0,57 g
