FINN CRISP Original, baked with whole-grain rye and sourdough. Its thinner profile, rich rye flavour, and crunchy character make it a perfect fit for all meals or as a healthy snack. Launched in 1952, it's baked with water from the Finnish lakes, sourdough, and 100% whole-grain rye, ensuring you get the full benefits of whole grains in every bite.
This Finn Crisp Original, 300 g variant, has slightly wider slices of bread than the 200 g package.
Ingredients:
WholegrainRYEflour, sourdough 25% (wholegrain RYE flour, water), salt and yeast.
Contains 95% wholegrain rye.
It may contain traces of sesame seeds.
Store dry and dark.
