Fäbodknäcke sourdough from LEKSANDS KNÄCKEBRÖD is a luxurious, dark, rich and robust crispbread. In addition to sourdough, there is malt and flaxseed that gives that a little extra chewing resistance. Fäbodknäcke is baked on locally produced rye and water from its own source. Genuine pleasure since 1817.
WHOLEMEAL RYE FLOUR, WHEAT BRAN, water, sourdough(RYE, water)
4%, MALT OF BARLEY, flaxseed, WHEAT FLOUR, salt, yeast.
Contains: Cereals containing gluten.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.