Fäbodknäcke sourdough from LEKSANDS KNÄCKEBRÖD is a luxurious, dark, rich and robust crispbread. In addition to sourdough, there is malt and flaxseed that gives that a little extra chewing resistance. Fäbodknäcke is baked on locally produced rye and water from its own source. Genuine pleasure since 1817.
WHOLEMEAL RYE FLOUR, WHEAT BRAN, water, sourdough(RYE, water)
4%, MALT OF BARLEY, flaxseed, WHEAT FLOUR, salt, yeast.
Contains: Cereals containing gluten.