Leipomo Rosten's Skärgårdsknäckebröd is a traditional wholegrain cracker made from flour from the Finnish Archipelago. The crispbread is hard and crispy with an unmistakable taste of rye. Skärgårdsknäckebrödet is suitable for eating with a variety of accessories but perhaps still a little extra with some smoked fish. There and then, you experience the extraordinary feeling from the island of Jurmo in the Finnish Archipelago.
Ingredients:
Whole-grain RYE flour and malt (Finland), Whole-grain OAT flakes, Whole-grain WHEAT flour, rapeseed oil, syrup, brown sugar, BARLEY malt, salt, yeast, water.
100% of the grain raw materials are whole grain cereals.
Knackebrodonline has the ambition to always give you the right information. Minor changes in the contents of the products can occur over time and we, therefore, ask you to always check the information on the product's packaging before use.
