Leipomo Rosten's Skärgårdsknäckebröd is a traditional wholegrain cracker made from flour from the Finnish Archipelago. The crispbread is hard and crispy with an unmistakable taste of rye. Skärgårdsknäckebrödet is suitable for eating with a variety of accessories but perhaps still a little extra with some smoked fish. There and then, you experience the extraordinary feeling from the island of Jurmo in the Finnish Archipelago.
Whole-grain RYE flour and malt (Finland), Whole-grain OAT flakes, Whole-grain WHEAT flour, rapeseed oil, syrup, brown sugar, BARLEY malt, salt, yeast, water.
100% of the grain raw materials are whole grain cereals.