Wasa - Din Stund Chia & Sea salt 260 g
Din Stund is the bread that celebrates the time you spend on yourself. It’s baked with three ingredients: rye flour, yeast, salt and is topped with chia seeds and sea salt which gives the bread a round, nutty taste.
Weight: 260 g
Wholegrain rye flour, yeast, chia seeds (Salvia hispanica), sea salt, salt.
Wasa - Din Glädje Fennel, Anise & Sea salt 285 g
Din Glädje is a rustic crispbread baked on whole-grain rye flour with a flavoring with fennel, anise, and sea salt. Your Joy was named the Crispbread of the Year in 2019 by the Crispbread Academy. On February 19, which is the crispbread day, the crispbread baker who baked the best crispbread is honored. In 2019, the winner was Pär Westergren from Wasabröd, who was awarded a diploma and the Knäckebröds Academy's honor mark for the creation of this particular bread.
Weight: 285 g
Whole grain rye flour, rye bran, yeast, rye sourdough powder, spice mix (fennel, anise), sea salt, cortex extract, salt.
Wasa - Din Harmoni Poppy seed & Sea salt 260 g
Din Harmoni is the bread that celebrates your inner calm. It is baked with whole grain rye flour, yeast, salt, and topped with blue and white poppy seeds and sea salt, which gives it an enjoyable and balanced character.
Weight: 260 g
Whole grain rye flour, yeast, blue & white poppy seeds, sea salt, salt.